Boldness and Food for Company

Boldly Offering Food | A Simple Haven

This is day 9 in a series on Living Boldly. To check out the other posts in the series, go here. Welcome!

Since we’re talking hospitality, we should probably address the single most important aspect of opening your home to others: the snacks.

I’m only slightly exaggerating my view on the importance of snacks. I love food.

My hope in feeding guests is that they feel taken care of. When possible, I like to serve good food that I’ve prepared with love.

I’m pretty sure my love language to others is food and hugs–or other less-invasive forms of physical touch. Like arm pats. But I digress.

My fears?

That people won’t like my food. That I won’t have time/money/energy to make the kind of food I’d like. That people will stop over and my four year old will invite them to lunch when all I have in the fridge is leftovers.

Ok, that last one really happened. But it all turned out just fine.

So the way I see it, boldness in serving food can look one of two ways:

Option #1: Boldly Offering What You’ve Got

You can boldly offer people leftovers, crackers, a glass of water, whatever you have on hand. It’s what you’ve got and there’s no need to apologize for it.

Leftovers can feel like a feast to a college student missing the comforts of home. Sometimes a glass of water is just what a pregnant/nursing friend needs. A simple cup of tea can work wonders on a rough day.

Even though it’s simple fare, you are still considering the needs of others and serving them.

Option #2: Boldly Offering a Feast

On the other end of the spectrum, you can offer your best: that fun new recipe you’ve been wanting to try, a fondue dinner, a fancy dessert you only do on special occasions.

If you’ve got the time/energy/money, it can be so much fun to prepare a special meal to bless others with. And sometimes, you’ve got more of those three things than you think; it’s just a matter of prioritizing.

Obviously, fancy isn’t necessary. But done in love, it can be something really special.

Babette’s Feast

One of my favorite stories lately is Babette’s Feast (I’ve yet to read the book by Isak Dinesen, but you can watch the film here on Amazon Prime).

In summary, a poor refuge named Babette is taken in by two sisters. They live together very simply, but Babette gratefully accepts their hospitality.  Eventually, she comes into a large sum of money and spends the entire amount on an amazing meal (turns out she was formerly a famous chef in France) for the sisters and their friends.

There’s more to the story–there are powerful themes of grace, hospitality, and enjoying and sharing the gifts we’ve been given. But I love both pictures of hospitality: the sisters giving simple fare out of their poverty and Babette giving a feast out of her wealth.

Relatively speaking, we’ll all probably experience seasons of both poverty and wealth. Even if it’s just in terms of time and energy.

But I think we can boldly offer snacks in either.

Thoughts on cooking for company?

And if you’re in need of some good staples for company meals, check out my Cooking (Real Food on a Budget) for Company Series! 🙂

P.S., you might also want to check out my blogging-friend Emily’s series, 31 Days of Gentleness for the Rest of Us. It compliments a series on boldness well :).

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  • emmillerwrites

    Um, I think I’m going to have to read/watch “Babette’s Feast” now. Also, this is so true. We’ve served guests rabbits in champagne sauce and we’ve served guests frozen pizzas. Both nights were equally memorable because hospitality is not about the food, it’s about the people you share it with.